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Dilly Beans Recipe
5 C. white vinegar
5 C. water
1⁄2 c. salt
Combine and bring to a boil.
Pack raw beans tightly in pints or quart jars.
Add 1 clove of garlic and a pinch of cayenne pepper to each jar and 1 TBS. of dill seed or dill weed.
Pour boiling mixture over the beans.
Process for 10 minutes.
Makes 8 pints or 4 quarts
Product List
Here is a list of our current product offerings. Click on a link to learn about a particular product, and to download the applicable order form. Order forms can be emailed, faxed (801-216-4588) or sent by regular mail.
Our Newest Products
Culinary Herb Seeds in a Can
Fresh Idaho Potatoes
Dehydrators and Roaster Ovens
Food Storage Cookbooks
Organic Blue Agave
Shirley J Products
Shelf-Stable Milk
Basic Food Storage
Dehydrated Hash Browns and Diced Potatoes
Butter and Cheese
Canned Meat
Freeze Dried Meats
Bacon in a Can
Coconut Oil
Olive-oil
Honey
Maple Island Milk
MRE's
Spices, Canned Variety Pack
Garden Seeds in a Can
Grain Mills
Containers
Seasonal Orders
Bulk Fresh Vegetables (stay tuned)
Nutty Guys (Now Open-Deadline Sept 21)
Frozen Berries (Now Open-Deadline Sept 28)
Pasta (Currently taking orders)
Rice (still finalizing order---Hurry!)
San Francisco Herbs (ordering July 20th)
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