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Dilly Beans Recipe
Dilly Beans - PDF
5 C. white vinegar
5 C. water
1⁄2 c. salt
Combine and bring to a boil.
Pack raw beans tightly in pints or quart jars.
Add 1 clove of garlic and a pinch of cayenne pepper to each jar and 1 TBS. of dill seed or dill weed.
Pour boiling mixture over the beans.
Process for 10 minutes.
Makes 8 pints or 4 quarts
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